Farmhouse stir fry-You Are Foodie

By Mirabelle
81

Farmhouse stir fry

This is a simple, fast and homely food. It is moisturizing and beautiful. Eating it often is good for your health~~~

Main Ingredients

Auxiliary Ingredients

salt 2 and a half tsp
Carrot 30 g
fungus 40 g

1. Agaric: 40g refers to the weight after soaking2. Eggs like green onions. Add some green onions when frying eggs. They are fragrant and delicious3. Cucumber is crispy, tender and smooth after grabbing it with a little salt4. It has been salted with salt. There is no need to put salt in the process of frying. If it tastes heavy, it can increase5. The dishes containing eggs are already very delicious, so there is no need to put MSG or chicken essence

Step 1 . Prepare all ingredients

Step 2 . Wash cucumber and carrot and cut into thin slices

Step 3 . Marinate with 2 tablespoons of salt for 5 minutes, and squeeze the salt water slightly

Step 4 . Stir eggs, scallions and a little salt

Step 5 . After the pot is hot, pour in mustard oil, and then pour in egg liquid

Step 6 . Fry both sides golden over medium heat, Shovel them into small pieces with a spatula, and then put them up

Step 7 . Pour more oil into the pot, add cucumber, carrot and agaric

Step 8 . Stir fry over high heat and pour in eggs

Step 9 . Stir well and turn off the heat

Step 10 . Put it on a plate

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Cooking Steps