Tomato and beef brisket soup
Slightly sour, salty and fresh, with rich taste
Step 1 . Wash the beef, cut it into small pieces, blanch it in water, add ginger, onion, star anise pepper, a little salt, put it into the electric pressure cooker, and put a little more water in the pot! Press the beef well! You can use no pressure cooker, but the stewing time is about 2 hours!
Step 2 . About 6 tomatoes of medium size are needed. Wash and chop them up. Put an appropriate amount of peanut oil in the pot. Put the tomatoes in the pot and fry them into sauce. Don't add water. Again, don't add water. Tomatoes are fried in oil. (nutritional tips: lycopene in tomatoes can only be absorbed after frying in oil)
Step 3 . The beef made in the pressure cooker is poured into the fried ketchup. Ketchup seasoning is not recommended. The nutrition and taste are different. No water! Soup is a mixture of beef soup and tomato. The soup tastes rich and delicious! Add an appropriate amount of salt!
Step 4 . Delicious!
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