Brown sugar, red jujube and walnut health bag-You Are Foodie

By Wendy
24

Brown sugar, red jujube and walnut health bag

If someone asks you what you eat is good for your health and can supplement your blood and brain, you will certainly open your mouth and come to jujube walnuts. Red jujube and walnut have always been the best food for health preservation. No matter what adults and children often eat throughout the year, they can not only strengthen the body, but also make you energetic and ruddy. Eating more walnuts can also supplement the lost brain cells. Mental workers and children are especially suitable for eating more.The brown sugar, red jujube, walnut bag, red jujube and brown sugar echo each other. During the baking process, the house is full of sweet red jujube fragrance, and the taste is extremely rich. The addition, health preservation and delicacy of walnuts are well worth a try.

Main Ingredients

Auxiliary Ingredients

Walnut kernel 30g
Red jujube 30 g

Xiaoyingzi's words:1. Brown sugar is caked, so it is best to heat it with water and mix it evenly.2. Start a program with the bread maker and dough first. If the dough film is not good, you can start it again until the dough state is appropriate. Generally, the dough film of the two programs will be good, no matter what brand of bread maker you use.3. Different ovens, temperature and time also need to be adjusted accordingly.

Step 1 . Fresh yeast thaw

Step 2 . Put brown sugar and water into a container and mix them. Put them on the fire and heat them over a low heat until they are saccharified

Step 3 . Wash the red dates, remove the stones and dice them. Cut the walnuts into small pieces for standby

Step 4 . First, add brown sugar water (about 10 grams reserved), white sugar, egg liquid and salt into the bread bucket in turn

Step 5 . Add flour

Step 6 . Top with fresh yeast

Step 7 . Put the toaster bucket into the toaster

Step 8 . Start the toaster and air program

Step 9 . After a little dough, feel the softness and hardness of the lower dough with your hand, and then add the reserved brown sugar water appropriately. When the bread machine and the dough program are suspended, open the dough if you can pull out the coarse film

Step 10 . Then you can add butter

Step 11 . Stir until the dough can pull out a thin and unbreakable film

Step 12 . Add diced red dates and walnuts and mix well.

Step 13 . Cover a wet cloth on the barrel of the toaster to prevent the dry skin from entering the fermentation process

Step 14 . Fermentation to 2 times the size of the end of fermentation

Step 15 . Take out the fermented dough and exhaust

Step 16 . Divide into 9 equal parts, round and relax for 15 minutes

Step 17 . Round again and drain into the baking pan, put it into the oven, and put a plate of hot water at the bottom for the second fermentation

Step 18 . When the dough is fermented to twice the size, take it out and brush the whole egg liquid on the surface

Step 19 . 170 degrees, bake for 20-25 minutes (pay attention to the degree of coloring)

Step 20 . Take it out of the oven and put it on the grill. After it is completely cooled, it can be eaten

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