Fried Chicken Gizzard with sour beans
Every year, when I have no appetite, I stir fry a plate of pickled beans with porridge. What I buy outside is either too long or too salty. It's best to eat by myself. Mainly, I like to eat hot and sour noodles with ouch Meidi. I've been making them for a long time, and I've been dragging on the menu, thinking that the summer days will pass without writing.If you like food, you can follow my food v:yuner6421. You can share some food news every day. If you don't understand it, you can directly send a private letter. If you have food Qun, you can communicate.
Step 1 . Beans must be tender and plump, otherwise they will be hollow when soaked, and the taste will not be crisp when eaten, so they will not taste good. Remove both ends, and then remove the places with insects.
Step 2 . There are some tender ginger at home, and they are also put into it. Usually, the fried meat is very good, and so is the spicy millet.
Step 3 . Also put a carrot, peeled and cut into even sections.
Step 4 . All the materials are ready. Today we use glass jars. What we buy online is to remember: the containers must be cleaned, and there must be no water or oil, otherwise the pickled things are easy to break... In the red pot is the boiled water for soaking beans, which must be thoroughly cold.
Step 5 . Take an oil-free pot, with proper amount of water and salt [if you like sour taste, the amount of salt is a little less than usual, on the contrary, if you like salty taste, put more] and then add pepper water to boil and let it cool for standby.
Step 6 . Put all the cut materials into the glass jar layer by layer, especially the beans in a circle.
Step 7 . Pour pepper water and put some rock sugar [many people will wonder why rock sugar is put. First, it can speed up the fermentation time, and second, it will be more crisp, which is what sister Xiao said...]
Step 8 . Finally, add a small amount of Baijiu, [the reason for adding Baijiu is to avoid the emergence of foam,].
Step 9 . Just cover it and wait. The fermentation time is very fast in summer. Anyway, I pickled it last year. I can't wait to eat it. I soaked it for about two weeks... You can observe that you can eat when the color changes.
Step 10 . I'll show you the super beautiful color, right? It would be better if I could use my own beans, although I also made them myself. A few days ago, I went back to my hometown in Hubei and brought back a lot of things made by sister Xiao [Ma Ma].
Step 11 . Quickly cut a plate for you to see if it makes your mouth water.
Step 12 . Slice chicken gizzards and wash them thoroughly with water. When eating, the fishy smell will also be reduced.
Step 13 . After washing and draining the water, add a little salt, pepper, soy sauce, cooking wine, starch and edible oil, and grasp well.
Step 14 . Marinate for a while.
Step 15 . Oil the pot, put the marinated chicken gizzards into the pot over high heat, quickly fry them, and then take them out of the pot. If there is a lot of soup, don't pour them out.
Step 16 . Then stir fry garlic and ginger, add beans, stir fry for a while, add chicken gizzards, put a little sugar, pepper powder, salt out of the pot.
Step 17 . Let me show you a big recent photo.
Step 18 . I suggest you cook more rice when cooking this dish, otherwise it will be too much for you.
Step 19 . Fried minced meat is also good. This is the most common practice we do.
Step 20 . Haha, actually I prefer porridge.
Step 21 . When I went to school that day, I specially brought my fried meat with sour beans to school. Everyone said it was delicious.
Step 22 . Life is inseparable from firewood, rice, oil, salt, soy sauce, vinegar and tea, but it is also inseparable from like-minded three outlooks, balanced insight, rich and interesting souls, smart girls will be reborn and become better themselves while pursuing love.
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