Lingbao delicacies · soy sauce meat slices
Step 1 . In this step, I just focus on doing it and forget to take photos. First, put the dried yellow sauce and sweet flour sauce in a bowl and boil them with water for standby. Pour oil into the frying pan, burn 50% heat, add shredded ginger, stir fry until fragrant, add sliced pork, stir fry, wait until the pork changes color, add kelp and radish, stir fry, and add the live sauce.
Step 2 . Add live sauce
Step 3 . The pot cover is covered in this way, which can not only shorten the cooking time, but also prevent the pot from overflowing.
Step 4 . After stewing for 20 minutes, try the sliced meat. It tastes delicious and has a strong Maotai flavor. Open the fire and collect the juice.
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