Scrambled eggs with tomatoes and peas
A classic Kwai home cooked dish. It seems to be an ordinary dish, but there are also many tricks in it. By using these tips, we can shorten the frying time to the greatest extent, not only retain the nutritional ingredients of the ingredients, but also the most important thing is that the tomatoes we fry will no longer be soft. What we fry are all soup.1. the purpose of mixing seasonings into bowl juice is to shorten the frying time. Compared with putting seasonings in turn, pouring bowl juice is a time-saving and labor-saving method, so the fried tomatoes will not produce a lot of soup.2. the ratio of tomato to egg is 1:1, so the fried taste is the best.
Step 1 . Prepare ingredients: tomatoes: 3, eggs: 3, peas: appropriate.
Step 2 . Prepare ingredients: Salt: 3G, sugar: 4G, raw soy sauce: appropriate, starch: appropriate. Pour these seasonings together and make a bowl of juice.
Step 3 . Blanch the peas and tomatoes. After the water boils, put the two ingredients into the pot together, which can save energy and time. After the tomato is heated, the skin explodes. At this time, take out the tomato for standby. When the peas become dark, blanch them until they are ripe, turn off the fire and take them out. Cool the peas too cold, and control the water to dry for standby.
Step 4 . Peel the blanched tomatoes. The skin is easy to peel off. Peel the tomatoes and cut them into hob pieces for later use.
Step 5 . Fry the eggs into pieces and set aside.
Step 6 . Pour the bottom oil into the pot. When the oil is hot and there is smoke, pour the tomatoes into the pot and stir fry them until they are broken. At this time, pour the peas and stir fry them evenly.
Step 7 . Pour in the scrambled eggs and stir fry them evenly.
Step 8 . Pour in the seasoning bowl juice, stir fry evenly and take out of the pot.
Step 9 . A home-made Kwai dish takes a short time.
Step 10 . The nutrition and taste of the ingredients are preserved to the greatest extent.
Step 11 . Red, yellow and green are bright colors, which are appetizing and pleasing to the eye?
Step 12 . Scrambled eggs with tomatoes is the most common but classic domestic dish. Add some peas to make the finishing point. Is it a new look for the old dish?
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