Cooking Steps

Sauteed Shrimps with Chinese Chives

Sauteed Shrimps with Chinese Chives

When I was a child, every spring, my father would use a net to get a lot of snail lions and small river shrimp from the river. My mother would cut a handful of fresh chives from the ground and stir fry them with river shrimp. The smell was unforgettable. My mother said it was a pity not to eat this dish in spring, wasn't it? In my impression, the most representative flavor of spring is this dish of fried river shrimp with fresh chives except my mother's cake, Moreover, this dish is easy to prepare with few ingredients and easy to operate. It is the best Kwai dish for novices. The cooking skill is "fast"
Main Ingredients
Auxiliary Ingredients
1. This dish will be more appetizing if it is spicy. If you don't like spicy food, you can put a little less pepper2. When frying hot peppers, be careful not to burn them too much to prevent them from burning and affecting the color of the dishes. At this time, if you want to make the final dish beautiful, you can take out some hot peppers and sprinkle them on the dishes3. Finally, stir fry the leeks quickly. You can turn off the fire in only ten seconds. Don't take a long time. The old stir fry will affect the taste
-- Cooking Steps --
Sauteed Shrimps with Chinese Chives
Step 1 . Clean the river shrimp, wash it well, control the dry water and set it aside
Sauteed Shrimps with Chinese Chives
Step 2 . Wash the dried red pepper and cut it into sections. This dish will be more appetizing if it is spicy. If you don't like spicy food, you can put a little less
Sauteed Shrimps with Chinese Chives
Step 3 . Wash the leeks and cut them into sections
Sauteed Shrimps with Chinese Chives
Step 4 . Heat the oil in a hot pot, fry the pepper, fry it to make it fragrant, and be careful not to fire too much to prevent the pepper from scorching and affecting the dish color. At this time, if you want to make the final dish beautiful, you can take out some pepper and leave it on the dish for decoration
Sauteed Shrimps with Chinese Chives
Step 5 . Pour in shrimps and stir fry until discolored
Sauteed Shrimps with Chinese Chives
Step 6 . Add leeks and salt, and then MSG will be avoided. Shrimp itself is a very delicious ingredient
Sauteed Shrimps with Chinese Chives
Step 7 . Then stir fry it quickly and evenly, and turn off the fire in only a dozen seconds. Don't take a long time. It will affect the taste when it is old
Sauteed Shrimps with Chinese Chives
Step 8 . Put it on the plate and enjoy it slowly! Is it simple
Sauteed Shrimps with Chinese Chives
Step 9 . Look how tempting this shrimp is. Hurry up
Sauteed Shrimps with Chinese Chives
Step 10 . Slowly taste her fragrance, in addition to the fresh taste of shrimp, refreshing spicy taste, as well as the earthy flavor of new leeks
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