Sauteed Shrimps with Chinese Chives

When I was a child, every spring, my father would use a net to get a lot of snail lions and small river shrimp from the river. My mother would cut a handful of fresh chives from the ground and stir fry them with river shrimp. The smell was unforgettable. My mother said it was a pity not to eat this dish in spring, wasn't it? In my impression, the most representative flavor of spring is this dish of fried river shrimp with fresh chives except my mother's cake, Moreover, this dish is easy to prepare with few ingredients and easy to operate. It is the best Kwai dish for novices. The cooking skill is "fast"

Main Ingredients

• Leek 300 g
• Shrimp 300 g

Auxiliary Ingredients

• oil appropriate amount
• salt A moderate amount of
• red pepper 5

1. This dish will be more appetizing if it is spicy. If you don't like spicy food, you can put a little less pepper2. When frying hot peppers, be careful not to burn them too much to prevent them from burning and affecting the color of the dishes. At this time, if you want to make the final dish beautiful, you can take out some hot peppers and sprinkle them on the dishes3. Finally, stir fry the leeks quickly. You can turn off the fire in only ten seconds. Don't take a long time. The old stir fry will affect the taste