Shrimp with seaweed and garlic
When frying the river, try to separate all the shrimp. Don't stick a pile or several shrimp together and put them in at once, because the river shrimp are eaten as a whole. If the shrimp head is not deep fried and crispy, stick your mouth when eating-_^
Step 1 . Prepare materials. Wash the river shrimp with water several times, control the water, control the water! Control the moisture! Say important things three times! I_ I |. Otherwise, it will really collapse. You can use kitchen paper to suck it several times.
Step 2 . Chop the garlic.
Step 3 . Control the water content of small river shrimp, add salt, crushed black pepper, dry starch, and mix well.
Step 4 . Put oil in the frying pan. The river shrimp is so ripe. If you don't want to put too much oil, it's OK to fry it half and half, just fry it several times. As for the oil temperature, you can put a chopstick into the oil, and quickly small oil bubbles constantly emerge, and the oil temperature is OK. If the oil bubbles only slowly emerge, you have to wait a little longer.
Step 5 . Put in the small river shrimp, try to separate them as much as possible, and don't put them in a pile or several at once, because the small river shrimp are eaten as a whole. If the shrimp head is not deep fried and crisp, I'm not responsible for puncturing my mouth when eating it_ ¬
Step 6 . This is the first wave^ ε^。 For the first time, the surface will harden and then the pot will come out.
Step 7 . After frying in batches, put them together for the second frying.
Step 8 . Double fry, the oil temperature is higher, fry for dozens of seconds, and then come out of the pot.
Step 9 . Leave a little oil for fried shrimp in the pot, and fry garlic powder, which should be slightly burnt.
Step 10 . Take out the garlic with a colander and pour it on the fried river shrimp while it is hot.
Step 11 . Pour Shanghai mossy cedar, stir, stir, fragrant! Crisp! Crisp! yummy! Y^O^Y
Step 12 . If you can't eat it all at once, you can put it in a small jar as a snack. It's just not as crispy as it was then. It's a little skinny, but the taste is not bad.
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