Bird shell with scallion oil-You Are Foodie

By Ellen
42

Bird shell with scallion oil

Main Ingredients

Auxiliary Ingredients

Bird shellfish is a kind of shellfish with rich nutrients. Bird shellfish has high nutritional value. Moderate consumption can have the effects of strengthening the brain and eyes, moistening the intestines and stomach, and fighting cancer. This is mainly because the bird shell is rich in protein, vitamins, calcium, phosphorus and other nutrients that are beneficial to the human body. Eating bird shell can not only meet the needs of your taste buds, but also supplement the nutrients your body needs. Eating delicious food while tonifying can kill two birds with one stone!

Step 1 . This is the bird shell just wrapped from the shell in the market

Step 2 . It takes courage and patience to deal with the bird shell. Hold the bird shell with one hand and use a knife to cover the root with the other hand, and then scrape the viscera of the bird shell with a knife

Step 3 . This is how hard it is to deal with the internal organs of bird shells

Step 4 . Wash the bird shell in clear water for several times. It will taste better if there is no sand or foreign matter

Step 5 . Washed and drained bird shells have an appetite

Step 6 . Prepare ingredients cucumber, onion, ginger, coriander, wash and set aside

Step 7 . Peel the cucumber and cut it into thin filaments for standby

Step 8 . Cut scallion and ginger into thin shreds for standby

Step 9 . Add an appropriate amount of water to the pot and bring it to a boil. Put the bird shellfish into a hot pot and immediately put it out with a fence and cool it in cold water

Step 10 . Drained bird shells are waiting for scallion oil

Step 11 . Put the sliced cucumber on the bottom of the plate

Step 12 . Place bird shells on cucumber shreds

Step 13 . Onions and ginger are placed on the bird shell

Step 14 . After mixing the sauce, salt, fresh soy sauce, sugar, monosodium glutamate and sesame oil, pour them evenly on the bird shell

Step 15 . Add an appropriate amount of corn oil into the pot and heat it. Add pepper and dry pepper and fry until fragrant. Remember not to burn easily in high fire

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Step 17 . The delicious scallion bird shell is sprinkled with coriander and it's done

Step 18 . The taste of bird shell with scallion oil is really delicious

Step 19 . Suitable for family banquets and small gatherings with friends

Step 20 . It tastes perfect when mixed

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