The other side of tofu bubble-You Are Foodie

By Rosemary
90

The other side of tofu bubble

Main Ingredients

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Jiang Mo appropriate amount
ketchup 1 spoon
Raw smoke 1 spoon

Step 1 . This dish is relatively simple. First, buy a square tofu bubble, dig a small hole in the middle, and turn the inside out. Like a little hedgehog. Turn it out one by one. After pouring oil into the pot, put small bubbles into it when it is 60% hot to fry golden yellow. Pay attention; In the process of frying, use chopsticks to open the small pocket chopsticks turned out, otherwise there is no way to put things in it.

Step 2 . After all the tofu bubbles are fried, place them on the plate. At this time, chop the beef. Use no more than a small piece. You can add ginger foam

Step 3 . Now start to pour oil into the pot. When the oil is hot, pour some ketchup into it, melt it, pour beef foam into it, fry it together, add a little salt, and then you can come out of the pot

Step 4 . As shown in the picture, pour the fried beef juice into the small pocket, and place the cucumber and pepper on the plate. Very delicious, soft inside and crisp outside.

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