Plum carp-You Are Foodie

By Murray
97

Plum carp

It's muggy and rainy. I have no appetite. I'd like to have some sour and refreshing appetizers!

Main Ingredients

carp 750g

Auxiliary Ingredients

Sour plum depends on the acidity of the plum you buy! Hot water can be added during cooking to improve acidity!

Step 1 . Clean the carp and put it into the casserole. Put plum, salt and monosodium glutamate into it. I like to eat sour and add some plum juice

Step 2 . Wait for the carp to boil the soy sauce!

Step 3 . Finally, add edible oil and celery, cover the pot, and you're done!

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