Vanilla kebab
We all barbecue kebabs. The click through rate of this streaky kebab at the barbecue stand is so high that we can make it at home, add some corn to it, and sprinkle vanilla on it. It's a feast.Ingredients: 400g streaky pork, 100g corn, 4G Italian vanilla, 35g barbecue1. The baking time and temperature depend on the size of your oven and meat pieces.2. This cut is about the size of your thumb.
Step 1 . Prepare the ingredients.
Step 2 . Cut streaky pork into small pieces of equal size.
Step 3 . Prepare the barbecue and herbs.
Step 4 . Knead and marinate for more than 1 hour.
Step 5 . Corn can be boiled for five minutes.
Step 6 . String the meat and corn alternately.
Step 7 . Preheat the oven, heat it up, and heat the air at 200 degrees for 20 minutes.
Step 8 . After baking for 10 minutes, stop turning, rinse some marinade, and then bake.
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