Homemade fried chicken fillet
In the northeast, you can see many snack carts selling fried chicken fillets everywhere. For me, a girl who likes street stalls very much, the attraction is super powerful. However, I also considered that it would be bad for my health to always eat roadside stalls outside. I made fried chicken fillet at home. The color, smell and taste are not inferior to those of the stalls outside. The most important thing is to make it healthy and clean at home.
Step 1 . Prepare cool chicken. I do more. If there are fewer people, I suggest a piece of chicken is enough.
Step 2 . Removing the fascia of chicken, I usually disassemble it violently. Is to tear it off by hand. In fact, it's not particularly inconvenient for the taste. The knife is parallel to the cutting board. Slice meat with horizontal knife. Press and hold the whole piece of chicken with your hand, and cut the knife directly into the meat. Novices in the kitchen should be careful not to hurt themselves.
Step 3 . Slice the meat horizontally
Step 4 . Then cut into shreds
Step 5 . Because the chicken has some fishy smell. I poured in some cooking wine, about 10 ml
Step 6 . Put the chicken into a basin and add starch.
Step 7 . Grasp evenly with your hands. (my claws shine. Please remember my own logo, a little flower.) Grab it, shake it up, and coat the chicken with starch
Step 8 . Burn oil in the pot
Step 9 . Put the oil in the pot~~~
Step 10 . Scatter the chicken fillets with a colander and fry them over medium to high fire for 3-5 minutes. It depends on personal taste
Step 11 . Drain the oil in a coarse pot and pour it into a container. Golden yellow.
Step 12 . Spicy fresh, barbecue material, mixed with sesame, add seasoning to chicken fillet. I use a small basin that can be buckled on the plate. Then shake shake your body now~ ~ it can also be put into a sealed tank, sealed box, and then shake shake shake shake~~
Step 13 . Dengdengdeng ~ ~ ~ made a magnificent debut, fried chicken fillet. Don't love me. In fact, I'm just a kitchen fan. xixixi...
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