Cauliflower clam soup
Step 1 . Ingredients: cabbage (washed), clam (washed after spitting mud)
Step 2 . Cut the washed cabbage on the chopping board.
Step 3 . Heat the wok with oil, put in the cut cabbage and stir fry.
Step 4 . Then, add clams and a proper amount of cooking wine.
Step 5 . Stir fry it.
Step 6 . Then, add an appropriate amount of water to boil until the clam opens.
Step 7 . Finally, add an appropriate amount of salt.
Step 8 . Add an appropriate amount of monosodium glutamate.
Step 9 . Stir up seasoning and serve.
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