Cauliflower clam soup-You Are Foodie

By Daphne
57

Cauliflower clam soup

Main Ingredients

Venerupis philippinarum 310 g
a variety of Chinese cabbage 150 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Ingredients: cabbage (washed), clam (washed after spitting mud)

Step 2 . Cut the washed cabbage on the chopping board.

Step 3 . Heat the wok with oil, put in the cut cabbage and stir fry.

Step 4 . Then, add clams and a proper amount of cooking wine.

Step 5 . Stir fry it.

Step 6 . Then, add an appropriate amount of water to boil until the clam opens.

Step 7 . Finally, add an appropriate amount of salt.

Step 8 . Add an appropriate amount of monosodium glutamate.

Step 9 . Stir up seasoning and serve.

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