Panlong eel-You Are Foodie

By Prima
44

Panlong eel

A few days ago, I ate a famous snack - Panlong, which was not very enjoyable. I decided to make it myself!

Main Ingredients

Monopterus albus three hundred

Auxiliary Ingredients

ginger appropriate amount
perilla frutescens crispa A moderate amount of
scallion A moderate amount of
Hot pepper 20
salt A moderate amount of
Rapeseed oil 100ml
Sichuan Pepper See personal preferences
cayenne pepper 2 scoops
garlic Two thirds

The eel must die before it is cooked! Otherwise, the cook will be covered with hot oil!

Step 1 . The bought eel was raised for two days to spit soil and mud

Step 2 . Sprinkle 5 tablespoons of salt, and the eels spit blood and die

Step 3 . Chopped scallion, ginger and garlic

Step 4 . 100 ml of oil. After the oil is boiled, put the eel into the pot. Wait until the eel is cooked, put pepper, ginger, garlic, pepper and chili powder in it, fry until fragrant, add a spoonful of salt (the eel itself is killed with salt), and finally add perilla, add a little raw soy sauce (personal preference)

Step 5 . Sprinkle scallions after coming out of the pot

Step 6 . Don't think it's not spicy, but it's actually quite spicy!

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