Panlong eel
A few days ago, I ate a famous snack - Panlong, which was not very enjoyable. I decided to make it myself!The eel must die before it is cooked! Otherwise, the cook will be covered with hot oil!
Step 1 . The bought eel was raised for two days to spit soil and mud
Step 2 . Sprinkle 5 tablespoons of salt, and the eels spit blood and die
Step 3 . Chopped scallion, ginger and garlic
Step 4 . 100 ml of oil. After the oil is boiled, put the eel into the pot. Wait until the eel is cooked, put pepper, ginger, garlic, pepper and chili powder in it, fry until fragrant, add a spoonful of salt (the eel itself is killed with salt), and finally add perilla, add a little raw soy sauce (personal preference)
Step 5 . Sprinkle scallions after coming out of the pot
Step 6 . Don't think it's not spicy, but it's actually quite spicy!
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