Roasted chicken leg with basil and garlic
My family eats chicken every day, changing ways to eat chicken in Chinese and Western ways. In order to feel like having some Western food at home, I planted a pot of mint and a pot of basil. Looking at their green leaves and the way they thrive, I moved the idea of roasting chicken with basil. This time, basil, minced garlic, potato and pumpkin were used as companions. The roasted chicken was very tender. Basil and minced garlic smoked the chicken very fragrant. The potato and pumpkin absorbed the chicken juice, which was soft and delicious.[roasted chicken leg with basil and garlic] it's a Chinese and Western family cuisine. It's simple but delicious!1. The marinade for marinated chicken legs can only use salt. Personally, I think the salt baked chicken powder not only contains salt, but also has the flavor of gingerPotatoes and pumpkins can be used as side dishes. Of course, other vegetables can also be used3. The temperature and time of baking should be adjusted according to the oven. If the surface has been painted, the baking can be completed
Step 1 . Prepare ingredients: the chicken legs are fresh chicken legs purchased from the supermarket. Wash the chicken legs with paper to absorb water on the surface
Step 2 . Pour salt into chicken legs and bake chicken powder
Step 3 . Chop the garlic into minced garlic, add it to the chicken legs and mix well
Step 4 . Poke the chicken legs with toothpicks, so that they can absorb the seasoning and garlic flavor more easily. The chicken legs are pickled for one night and then roasted, which tastes better
Step 5 . Prepare side dishes: 1 Beibei pumpkin, 1 potato, 1 bunch of basil and half lemon
Step 6 . Peel the potatoes and cut them into pieces with a hob, wash and cut the Beibei pumpkin into pieces, put the potato and pumpkin pieces on the baking pan, pour some olive oil, and mix well to prevent the potatoes and pumpkin from sticking to the bottom
Step 7 . Put the marinated chicken legs on two baking plates respectively, and add lemon slices and basil
Step 8 . Put the baking pan into the middle of the oven and bake at 200 degrees for 45 minutes
Step 9 . In the process of baking, turn the chicken leg over so that the whole skin of the chicken leg can be evenly heated
Step 10 . After baking, take away the dried basil and lemon slices, and sprinkle some fresh basil on the table
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