Steamed chicken in plain sauce-You Are Foodie

By Gill
88

Steamed chicken in plain sauce

Xiaokai is a person who is not happy with "chicken"! I have been making some chicken recently! Steamed chicken in plain soup for banks that always work overtime 🐶 It's really convenient and fast! The point is that the added herbs can also supplement the body! PS: pregnant and menstrual women had better not eat it. Angelica sinensis can promote blood circulation, which is easy to cause miscarriage. Pay attention to it!!!

Main Ingredients

Auxiliary Ingredients

Cooking wine 2 spoons
Edible salt 1 spoon

Step 1 . Accessories for preparing steamed chicken: dangshen, angelica, medlar, red dates, ginger slices

Step 2 . Wash the chicken and cut it into small pieces for standby

Step 3 . Cut dangshen into sections, red dates into pieces, ginger slices and Angelica into chicken bowls, and then add cooking wine, edible salt and pepper to mix well! Ps: steamed chicken with original juice is the original flavor, so only put salt in this dish, and don't put other seasonings!

Step 4 . Put on a pressure cooker and boil it over high heat. Turn to medium heat and simmer for ten minutes!

Step 5 . Steamed chicken in plain soup is the first choice for the elderly and children! ☺ ️

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