Ham rolls
The flower roll with ham is more popular with the family. It is a good choice to match with soybean milk or rice paste for breakfast.1. Cool the rolls and freeze them. 2. Open the lid of the pot three minutes after turning off the fire to prevent the roll from retracting. 3. The water absorption of flour is different. If the water amount is increased or decreased properly, the dough is too soft and the flower roll is not easy to maintain its shape.
Step 1 . Melt the dry yeast with water, add it to the flour, add 1 teaspoon sugar, stir it evenly and form a dough with moderate softness and hardness, and cover it with a damp cloth for fermentation.
Step 2 . Heat the salad oil, add it to the scallion, and then explode into scallion oil.
Step 3 . Prepare ham slices.
Step 4 . Cut into ham pieces.
Step 5 . When the dough is fermented to twice its size, the hole in the middle will not shrink or sink.
Step 6 . Take out the dough, sprinkle dry powder to prevent sticking, and fully knead to eliminate the air.
Step 7 . Roll into a rectangular patch of about 3-5 mm.
Step 8 . Sprinkle appropriate amount of salt on the surface of the dough, evenly smear with scallion oil, and sprinkle with chopped ham.
Step 9 . Roll the dough from bottom to top into a cylindrical roll, and pinch it tightly.
Step 10 . Cut the dough roll into equal parts with a sharp knife to form a small dough roll.
Step 11 . Take a dough roll and press it down in the middle with chopsticks.
Step 12 . Pinch the two ends, slightly lengthen and twist them, overlap the two ends, pinch them tightly, close the mouth downward, and a curly embryo is ready
Step 13 . Do everything, put it on the oiled steamer drawer, open the distance, and relax for 10 minutes.
Step 14 . Boil the water with high fire, turn to medium fire after steaming, steam for about 10 minutes, and open the lid three minutes after turning off the fire.
Step 15 . Finished product drawing.
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