Coffee Biscuits - Depp baking Laboratory
This is a classic and delicious biscuit. The sweet skin can not stop the crisp taste inside the biscuit, which makes people have endless aftertaste;When the dough is frozen in the refrigerator, it should be wrapped with oil paper, otherwise it will be easy to freeze dry and difficult to operate;If you find that the baking color is uneven, you can change the direction of the baking plate after baking and coloring
Step 1 . 1. Soften the butter cubes and stir with powdered sugar until the volume expands and the color turns white;
Step 2 . 2. Add eggs in several times and mix until smooth and shiny;
Step 3 . 3. Rinse the coffee powder with a small amount of boiling water, sprinkle salt, and add it to the butter sauce;
Step 4 . 4. Add the sifted flour and peanut chips, and mix them until there is no dry powder in the dough;
Step 5 . 5. Divide into three equal parts, reshape to a cylindrical shape with a diameter of 3cm, and freeze for 20min
Step 6 . 6. Take out the dough and dip it evenly with sugar granules;
Step 7 . Cut the dough into thin slices with a thickness of 0.5cm and code it into the baking pan
Step 8 . 8. Put it into Depp oven and bake it at 170 ℃ in fast heating mode for 14min;
Step 9 . 8. Put it into Depp oven and bake it at 170 ℃ in fast heating mode for 14min;
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