Coffee Biscuits - Depp baking Laboratory-You Are Foodie

By Clarence
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Coffee Biscuits - Depp baking Laboratory

This is a classic and delicious biscuit. The sweet skin can not stop the crisp taste inside the biscuit, which makes people have endless aftertaste;

Main Ingredients

Auxiliary Ingredients

Coarse granulated sugar appropriate amount
Coffee powder 5g
Powdered Milk 30g
Sugar powder 150g

When the dough is frozen in the refrigerator, it should be wrapped with oil paper, otherwise it will be easy to freeze dry and difficult to operate;If you find that the baking color is uneven, you can change the direction of the baking plate after baking and coloring

Step 1 . 1. Soften the butter cubes and stir with powdered sugar until the volume expands and the color turns white;

Step 2 . 2. Add eggs in several times and mix until smooth and shiny;

Step 3 . 3. Rinse the coffee powder with a small amount of boiling water, sprinkle salt, and add it to the butter sauce;

Step 4 . 4. Add the sifted flour and peanut chips, and mix them until there is no dry powder in the dough;

Step 5 . 5. Divide into three equal parts, reshape to a cylindrical shape with a diameter of 3cm, and freeze for 20min

Step 6 . 6. Take out the dough and dip it evenly with sugar granules;

Step 7 . Cut the dough into thin slices with a thickness of 0.5cm and code it into the baking pan

Step 8 . 8. Put it into Depp oven and bake it at 170 ℃ in fast heating mode for 14min;

Step 9 . 8. Put it into Depp oven and bake it at 170 ℃ in fast heating mode for 14min;

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