Stewed chicken soup with conch and coconut slices-You Are Foodie

By Natividad
87

Stewed chicken soup with conch and coconut slices

First published recipes 😄 Sorry for the bad. This soup is very fresh and sweet. The taste of snail meat is not inferior to that of abalone. Chicken drumsticks will not be too oily after peeling. Dried longan can also be changed into candied fruit

Main Ingredients

Auxiliary Ingredients

Dried longan appropriate amount
Underwater Coconut Slices 25 grams
Beixing appropriate amount

Step 1 . Slice the snail meat, peel the whole chicken leg, and cut the lean pork into small pieces,

Step 2 . Prepare sea coconut slices, dried longan and apricot

Step 3 . Fly snail meat, lean pig meat and chicken legs into the water

Step 4 . Put all the ingredients into a pressure cooker (I'm used to using a pressure cooker or an electric pressure cooker when cooking soup, which is fast and tastes delicious). Turn to a low heat after 5 minutes and cook slowly for half an hour

Step 5 . Add an appropriate amount of salt and chicken essence to season and then come out of the pot 😊 It's very delicious. Enjoy it slowly

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