Cooking Steps

Chicken leg two

Chicken leg two

There are two ways to eat chicken legs
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chicken leg two
Step 1 . A chicken leg with fresh meat;
Chicken leg two
Step 2 . Tear the skin and take the bone.
Chicken leg two
Step 3 . Cut chicken leg into strips;
Chicken leg two
Step 4 . Put pepper, monosodium glutamate and raw soy sauce;
Chicken leg two
Step 5 . Put bean flour and water after grasping;
Chicken leg two
Step 6 . Slice yellow, red and green peppers, slice young ginger, and cut shallots into sections;
Chicken leg two
Step 7 . Put the starched meat strips into chicken bone soup and cook them and take them out;
Chicken leg two
Step 8 . Heat the oil, add ginger slices, yellow red green pepper strips, add salt and stir fry until raw, pour in meat strips and scallions, stir well, and pour in sesame oil.
Chicken leg two
Step 9 . Cut ginger into strips;
Chicken leg two
Step 10 . Stir fry ginger, chicken skin and bone with less oil and low heat;
Chicken leg two
Step 11 . Pour in cold water;
Chicken leg two
Step 12 . Cabbage, take the leaf segment;
Chicken leg two
Step 13 . Bubble washing;
Chicken leg two
Step 14 . Boil the bone and skin soup with high fire and remove the foam;
Chicken leg two
Step 15 . After boiling for 5 minutes, drain the bony skin and ginger strips;
Chicken leg two
Step 16 . After eating the meat sticks, put pepper, salt, monosodium glutamate in the soup, and put cabbage;
Chicken leg two
Step 17 . Boil the cabbage until soft, put it into the soup basin, and sprinkle with green onions;
Chicken leg two
Step 18 . Pour in the soup.
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