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Chicken leg two
There are two ways to eat chicken legs
Step 1 . A chicken leg with fresh meat;
Step 2 . Tear the skin and take the bone.
Step 3 . Cut chicken leg into strips;
Step 4 . Put pepper, monosodium glutamate and raw soy sauce;
Step 5 . Put bean flour and water after grasping;
Step 6 . Slice yellow, red and green peppers, slice young ginger, and cut shallots into sections;
Step 7 . Put the starched meat strips into chicken bone soup and cook them and take them out;
Step 8 . Heat the oil, add ginger slices, yellow red green pepper strips, add salt and stir fry until raw, pour in meat strips and scallions, stir well, and pour in sesame oil.
Step 9 . Cut ginger into strips;
Step 10 . Stir fry ginger, chicken skin and bone with less oil and low heat;
Step 11 . Pour in cold water;
Step 12 . Cabbage, take the leaf segment;
Step 13 . Bubble washing;
Step 14 . Boil the bone and skin soup with high fire and remove the foam;
Step 15 . After boiling for 5 minutes, drain the bony skin and ginger strips;
Step 16 . After eating the meat sticks, put pepper, salt, monosodium glutamate in the soup, and put cabbage;
Step 17 . Boil the cabbage until soft, put it into the soup basin, and sprinkle with green onions;
Step 18 . Pour in the soup.
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