Pork, mushroom and corn wonton
They are made with real materials, clean and hygienic. After eating, they feel really different from those bought outside. The meat is tender and delicious. They made 113 at a time. Although it looks bad, it would be good to eat.The stuffing shall be put according to your own preferences. If you buy more wonton peel, you will not be afraid that the adjusted stuffing will not be used up. The finished product can be frozen in the refrigerator for a period of time.1. The skin is thin and easy to break. Put less stuffing.2. The wonton skin is covered with water.3. Don't put too much ginger and use a cooking machine to break it. It tastes better.
Step 1 . Prepare pork, mushrooms, corn, onions, ginger, wonton peel
Step 2 . Cut the meat into small pieces, put it into the cooking machine and stir it into pork puree
Step 3 . Cut the mushrooms into small pieces, put them into the cooking machine and stir them into pieces
Step 4 . Corn threshing
Step 5 . Put the ginger into the cooking machine, stir it, break it up a little, cut the onions, and the basic raw materials are ready.
Step 6 . Pour pork, mushrooms, corn, scallions and ginger into the pot, and add soy sauce, sesame oil, oil consumption, chicken essence, salt and starch to mix well
Step 7 . When everything is ready, you can start... Wonton peel, with water all around, put a spoonful of stuffing, fold it diagonally, hold it tightly on both sides, and squeeze it slightly with water on your right hand.
Step 8 . I wrapped this dish patiently
Step 9 . Above are various shapes that another person can't calm down and wrap at will.
Step 10 . Next, boil: Boil the water, add some salt, pour the wonton into it, boil it for 5 to 10 minutes to float, drop some sesame oil, put some green onions, and then put a few pieces of lettuce. Out of the pot... Delicious!!!
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