Fried razor clam with leek flower-You Are Foodie

By Ina
13

Fried razor clam with leek flower

Even for a simple family dinner, seafood should be on the table. Next to Huahua, there is a steamed crab and a fried razor clam with leek flowers to accompany you through a happy time.

Main Ingredients

Leek flower 115 g
Razor clam 350 g

Auxiliary Ingredients

salt A moderate amount of
Raw appropriate amount
Cooking wine appropriate amount
Dry pepper appropriate amount
Ginger slices appropriate amount

Step 1 . Ingredients: razor clam (cleaned), leek flower (cleaned and cut), ginger slices, dry pepper (cut)

Step 2 . Pour oil into the wok and heat it up. Put ginger slices and dry pepper into the wok.

Step 3 . Then, put in the cleaned razor clam and add an appropriate amount of cooking wine.

Step 4 . Stir fry.

Step 5 . Then, add the chopped leek flowers and stir fry until the razor clam opens.

Step 6 . Finally, add an appropriate amount of raw soy sauce.

Step 7 . Add an appropriate amount of salt.

Step 8 . Stir fry with seasoning and serve.

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Cooking Steps