Steamed baby cabbage with minced garlic-You Are Foodie

By Aurora
83

Steamed baby cabbage with minced garlic

Main Ingredients

salad oil Four small spoons (for eating)
clean water One tablespoon
White sugar A small spoon (for eating)
Light soy sauce 2 small spoons (usually used for eating)
fresh green Semiradical
Red sweet pepper Half
garlic One or one and a half
Mung bean vermicelli One 60g
Baby Cabbage 1

Auxiliary Ingredients

Chicken essence appropriate amount
Balsam oil A few drops

Step 1 . Soak mung beans or sweet potato vermicelli in cold water for 20 minutes until soft, cut baby cabbage into 4 pieces, peel garlic and chop into Rong, chop red pepper and chopped shallot;

Step 2 . Put 2 tablespoons of salad oil in the pot, heat it until 30% hot, add minced garlic and stir fry it to make it fragrant, add soy sauce, water, sugar and chicken essence to boil; Then put out the garlic sauce and set aside. Then lay the soaked fans on the plate first, and then lay baby vegetables on it; Then pour the prepared minced garlic sauce on baby cabbage with a spoon;

Step 3 . Boil water in the pot, put on the steaming rack, put baby cabbage, cover and steam for 10-12 minutes. After coming out of the pot, immediately drop sesame oil on the surface and sprinkle a small amount of chopped green onions and diced red pepper on it for decoration

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