Cooking Steps

Taoshan skin moon cake

Taoshan skin moon cake

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Taoshan skin moon cake
Step 1 . First take out the egg yolk, spray a little Baijiu, bake at 180 degrees for 10 minutes. Bake until oily
Taoshan skin moon cake
Step 2 . Then take half of the egg yolk and wrap it with lotus seed paste.
Taoshan skin moon cake
Step 3 . Then wrap it with peach peel.
Taoshan skin moon cake
Step 4 . Then put the prepared moon cake dough into the mold, press it well, and put it into the oven
Taoshan skin moon cake
Step 5 . Heat up and down, bake at 180 degrees for 20 minutes.
Taoshan skin moon cake
Step 6 . That's what it looks like when it's roasted. The oil will taste better after being returned for twoorthree days.
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