Minced meat and cowpea-You Are Foodie

By Atalanta
31

Minced meat and cowpea

Favorite food in summer, especially porridge~

Main Ingredients

Pickled cowpea appropriate amount
minced pork appropriate amount

Auxiliary Ingredients

Chicken essence appropriate amount
starch appropriate amount
Vinegar appropriate amount
sugar appropriate amount
Pepper A moderate amount of
Sichuan Pepper appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of
Geranium leaf appropriate amount
chinese cinnamon appropriate amount
Octagon appropriate amount
ginger appropriate amount

Step 1 . Cut pickled cowpea into small granules. (I added three small pickled peppers~)

Step 2 . Marinate pork with cooking wine, starch and little salt for a while.

Step 3 . Stir fry some Chinese prickly ash in the oil pan until fragrant.

Step 4 . Stir fry the minced meat in the pan and remove it.

Step 5 . Leave a little oil in the pot and stir fry the soaked cowpea.

Step 6 . Add minced meat, continue to stir fry, add chicken essence and cook~

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