Kwai meat dish with autumn fat -- fried streaky pork-You Are Foodie

By Beryl
100

Kwai meat dish with autumn fat -- fried streaky pork

After a heavy rain last evening, it was obvious that autumn was slowly approaching us, and the air was especially fresh and cool. After dinner, the family rode to the lake together. Many people came out for a stroll, including jogging, biking, pushing a children's car for a walk, and a few scattered fishermen sitting by the lake. It is estimated that everyone was burned by the heavy rain and the scorching sun in this summer. It has been half a month since the beginning of autumn, It's still sunny every day. Fortunately, it's a little cool in the morning and night. When it's cold, I think about making some meat dishes for my family and sticking autumn fat.The fried streaky pork prepared today is convenient and quick. It takes less than 10 minutes. It's easy to do it even in a hot day. It's good to drink and eat. It would be better if you could add a little dipping sauce. There is no sauce at home. You can get a little minced garlic, two drops of vinegar and two tablespoons of self-made chili oil and mix them well. It's also good to dip them. Of course, it's good to eat them directly.

Main Ingredients

salt A moderate amount of
streaky pork 1

Auxiliary Ingredients

black pepper appropriate amount

1. You can choose the amount of meat according to the size of your own pan.2. It is best to use a pan.3. It can be served with a little sauce or not.

Step 1 . Prepare a piece of streaky pork (it's best to choose a fat and thin one. The one I choose is not particularly ideal, and it's also possible to make a living)

Step 2 . Cut the streaky pork into thin and even slices (a slice is about 4-5 mm thick, not too thin, because the frying process will shrink out of oil, and not too thick, too thick will be a little greasy to eat).

Step 3 . The sliced streaky pork is spread in the pan piece by piece.

Step 4 . Turn on medium heat, fry for about 2-3 minutes, turn over.

Step 5 . In the process of frying, you can use chopsticks to press the fat part, so that the fat can be forced out a little more, and it won't be too greasy to eat.

Step 6 . After both sides are fried, turn off the heat and sprinkle black pepper and salt.

Step 7 . Let both sides be fully glued with black pepper and salt, and then start the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps