Sweet and sour Crispy Tofu
I love sweet and sour dishes, such as sweet and sour pork ribs, sour and sweet pork feet and vinegar tenderloin. In fact, it is mainly appetizing. This dish is relatively vegetarian, which is relatively fast and simple. It is also suitable for small dishes if you can eatYou can taste the sauce before you cook it and thicken it. If it is too weak or sour, you can adjust it and fry it yourself. Add some sugar or vinegar2. I use raw soy sauce, which is light in color, and old soy sauce, which is dark in color, will dilute the sweetness. Let's see your hobbiesThe tofu should be fried early and cooled in the air. It's better to stir it quickly, or the skin won't be crisp if it's cooked too longThe proportion of the sauce to be used is 12345... The sour and sweet juice is very moderate ☺️
Step 1 . Cut the old tofu into slices of about 1cm, cut ginger and garlic into small pieces, and mix a bowl of sweet and sour juice: a spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of vinegar, four spoonfuls of sugar, and five spoonfuls of water. 12345 is that simple 🤓
Step 2 . Dry the water and fry in the pan 😊
Step 3 . Fry slowly over low heat until both sides are golden, then serve
Step 4 . Another four pots of hot fried 1 ⃣ Add a little oil, stir fry ginger and garlic, and then pour the mixed sweet and sour juice into the pot ~ stir and boil for about one minute
Step 5 . Then pour in the starch and thicken it to collect the juice
Step 6 . Pour the tofu in and wrap it with sweet and sour sauce. Turn off the fire and you can get out of the pot!
Step 7 . Put the finished product on the plate as you like, and then pour the excess sauce on it and sprinkle some shallots 😍……
Step 8 . Finished food ~ ~ 🍲😁😁😁 Super delicious! It's chewy in your mouth! ☺️
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