Cooking Steps

Coralline cauliflower

Coralline cauliflower

Cauliflower antialcoholic scheme  1. Cut cauliflower into small pieces, blanch it in boiling water, add flavored oil, monosodium glutamate, salt and other seasonings, and mix well. It can be used as an antidote cold dish.   2. Cauliflower is cut into small pieces, boiled in boiling water, and then fried with vinegar. It is usually used for drinking. It has the function of sweet and sour appetizers and fluid generation.   3. Sliced cauliflower or broken pieces, boiled with soup as tea, can cure hot irritability, dry mouth and thirst after drinking.   4. Mash cauliflower juice and take white sugar to drink. It can relieve wine and heat.   5. Use cauliflower flowers, dry them and grind them into powder. Before drinking, take about a portion of nail cap.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Coralline cauliflower
Step 1 . Cauliflower prepared.
Coralline cauliflower
Step 2 . Break cauliflower into small pieces, soak them in salt water, and then wash them.
Coralline cauliflower
Step 3 . The water in the pot is boiled into cauliflower, boiled and drained after cold water.
Coralline cauliflower
Step 4 . Add proper amount of salt and marinate for 15 minutes. Remove the water and put on a plate.
Coralline cauliflower
Step 5 . Pour oil into a pan, heat the oil to 50%, add tomato sauce and fry until done.
Coralline cauliflower
Step 6 . Cool the tomato paste and pour it onto the cauliflower.
Coralline cauliflower
Step 7 . Sprinkle in sugar.
Coralline cauliflower
Step 8 . Sprinkle chicken essence.
Coralline cauliflower
Step 9 . Serve and mix well.
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