Caterpillar bean paste bread
Step 1 . Prepare all materials.
Step 2 . Put all the ingredients except butter into the toaster and dough.
Step 3 . Add butter and knead for another 20 minutes.
Step 4 . The dough wakes up.
Step 5 . Take it out and rub it to exhaust.
Step 6 . Divide into six equal portions.
Step 7 . Press the dough flat and wrap it with bean paste stuffing.
Step 8 . Press flat after wrapping.
Step 9 . Gently roll out the long strip and be careful not to break it.
Step 10 . With the mouth of the bag facing down, use a sharp blade to cut evenly on the surface, only cut the bean paste leaking from the upper layer, and do not cut the lower layer.
Step 11 . On the contrary, the cutting edge is facing down and rolled up from one side.
Step 12 . Brush the baking tray with oil, place the bread, and ferment it to 1.5 times its size.
Step 13 . Brush the surface with egg liquid.
Step 14 . Bake in the middle of the oven at 180 degrees up and down for 15 minutes.
Step 15 . Cover with tin foil after the color is satisfied to prevent from burning.
Step 16 . When it's time, take it out and let it cool.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
