Grapefruit sugar
Fruits and vegetables are the food given to us by nature. Both flesh and skin have their effects. Cherish them and make good use of them! Don't throw away the pomelo after removing the pulp. It's a treasure! Resolving phlegm, eliminating food, preventing pregnancy and vomiting, treating pneumonia in children, preventing cancer... Many benefits!Keep stirring grapefruit in the subcutaneous pot. Remember to keep the fire low!
Step 1 . Haha, take off its (grapefruit) coat! Let it make our delicious food 😁
Step 2 . Peel the pomelo, remove the white meat, and leave the peel!
Step 3 . It's so thin 😘😘😘
Step 4 . Clean the skin and cut it 0.5cm wide with a knife! I cut it a little narrow!
Step 5 . Put it in a container and soak it in cold water for three days! Remember three days!
Step 6 . Change the water once a day and squeeze it dry before changing it! Soaking is mainly to remove the sweet and astringent taste of grapefruit peel!
Step 7 . All right, here are the soaked skins 😄， Squeeze out the water!
Step 8 . Pour 400g of water into the wok
Step 9 . Pour 200g sugar
Step 10 . Cover it and wait for it to boil! The sugar is melting!
Step 11 . Pour in grapefruit peel and start stirring. Light fire, don't fire!
Step 12 . Keep stirring and see if it's full of sugar and water!, Keep stirring!
Step 13 . The water is less than half, and the pomelo peel is bright. Continue to stir!
Step 14 . Basically, there is no water! Look at jingjingliang! Continue to stir (⊙ o ⊙) Oh!
Step 15 . There are white crystals around the frying pan. It's almost ready!
Step 16 . Grapefruit peel also has saccharin particles, turn off the fire!
Step 17 . Is it very appetizing to put it on a plate?
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