Yu-Shiang Shredded Pork
Every once in a while, the family will make fish flavored shredded meat for pancakes. When they are lazy, they can also use dried tofu and pancakes instead. It has a unique flavor! Moreover, this dish is rich in connotation and is the only choice for children to eat vegetables!The shredded meat must be evenly scratched with starch, or the meat will dry and harden.The oil in the pot should be twice as much as usual. The shredded meat should be stir fried quickly after being put into the pot. You can't put other auxiliary materials until the shredded meat is fully cooked. When the shredded meat is pink, about six times mature, put other auxiliary materials into the pot for stir frying. The next auxiliary material should be stir fried quickly. If the time is too long, it will easily affect the taste!The sauce can be adjusted according to individual taste.
Step 1 . The ingredients are basically cut into silk.
Step 2 . Soak Auricularia auricula. After soaking, boil it with boiling water. If the Auricularia auricula is slightly larger, tear it into small pieces.
Step 3 . Add starch and a small amount of water to the shredded meat, and grasp well.
Step 4 . Put oil in a hot pot, add aniseed and Angelica dahurica, and stir fry until fragrant.
Step 5 . Add shredded pork and stir fry with chopsticks.
Step 6 . When the shredded meat turns pink, add pepper, minced garlic and dried pepper and stir fry until fragrant.
Step 7 . Add shredded carrots and stir fry for two seconds.
Step 8 . Add shredded green pepper and stir fry quickly for two seconds.
Step 9 . Add agaric and stir fry.
Step 10 . Add spring onion and stir fry.
Step 11 . Transfer the sauce made with the above remaining seasonings, stir fry until it tastes good, and then collect the juice.
Step 12 . Add shredded green onion and stir fry slightly, then put it on a plate!
Step 13 . Finished products.
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