Fat free sugar free diet coarse grain biscuit
Losing weight is a long-term battle. Eating a little snack that can satisfy your stomach with low calories will not lead to death because of discomfort.If the dough is rolled thin, the biscuits will be crispy. If the dough is thick, the finished biscuits will be crispy.
Step 1 . Mix whole wheat flour and milk powder evenly
Step 2 . Beat in an egg and stir it into dough
Step 3 . Put the dough into a fresh-keeping box and let it stand for 30 minutes
Step 4 . Roll the dough into a pancake shape
Step 5 . After the dough crust is pressed into shape with a biscuit mold, put it into the oven, heat the middle layer up and down, 140 degrees, and bake for about 50 minutes.
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