roast fish-You Are Foodie

By Cara
39

roast fish

For the fish bought, first remove the internal organs, gills and eyes, wash the fish blood, and scrape off the scales and fins

Main Ingredients

Alcohol appropriate amount
fish some

Auxiliary Ingredients

sugar appropriate amount
Salina appropriate amount

Can be fried or roasted

Step 1 . For the fish bought back, first remove the internal organs, gills and eyes, wash the fish blood, scrape off the scales and fins, and then apply salt to marinate it. Wait until 20 minutes, and then wash off the salt on the fish. This is the action of removing the fishy smell. Then adjust the marinade, and put the cleaned fish into the marinade. The marinade has salt, yellow rice wine, sugar. Taste it yourself. If you like it, try to soak the fish in the juice. If you can't, turn it every 20 minutes, Let those who have not soaked in the juice soak it for about an hour, and then you can pour out the brine. If you want to use it again next time, put it in a container and freeze it (old brine). After it tastes delicious, you can hang it in the vent that can't be exposed to the sun for 12 hours, bag it and freeze it. You can eat it at any time, bake it or fry it, and want to dry it overnight. Write it down by yourself, dry it overnight, and try to choose fish with more fat

Step 2 . For the fish bought back, first remove the internal organs, gills and eyes, wash the fish blood, scrape off the scales and fins, and then apply salt to marinate it. Wait until 20 minutes, and then wash off the salt on the fish. This is the action of removing the fishy smell. Then adjust the marinade, and put the cleaned fish into the marinade. The marinade has salt, yellow rice wine, sugar. Taste it yourself. If you like it, try to soak the fish in the juice. If you can't, turn it every 20 minutes, Let those who have not soaked in the juice soak it for about an hour, and then you can pour out the brine. If you want to use it again next time, put it in a container and freeze it (old brine). After it tastes delicious, you can hang it in the vent that can't be exposed to the sun for 12 hours, bag it and freeze it. You can eat it at any time, bake it or fry it, and want to dry it overnight. Write it down by yourself, dry it overnight, and try to choose fish with more fat

Step 3 . For the fish bought back, first remove the internal organs, gills and eyes, wash the fish blood, scrape off the scales and fins, and then apply salt to marinate it. Wait until 20 minutes, and then wash off the salt on the fish. This is the action of removing the fishy smell. Then adjust the marinade, and put the cleaned fish into the marinade. The marinade has salt, yellow rice wine, sugar. Taste it yourself. If you like it, try to soak the fish in the juice. If you can't, turn it every 20 minutes, Let those who have not soaked in the juice soak it for about an hour, and then you can pour out the brine. If you want to use it again next time, put it in a container and freeze it (old brine). After it tastes delicious, you can hang it in the vent that can't be exposed to the sun for 12 hours, bag it and freeze it. You can eat it at any time, bake it or fry it, and want to dry it overnight. Write it down by yourself, dry it overnight, and try to choose fish with more fat

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