Lotus-Leaf-Shaped Pancake-You Are Foodie

By Brook
52

Lotus-Leaf-Shaped Pancake

I'm the only one in my family who likes to eat steamed bread. My husband and son don't eat any steamed bread. I feel very curious. I asked Lao Wang why they don't eat steamed bread. He said that steamed bread is not good to eat, and after eating it, I will be hungry... Although I still don't understand, I still choose to eat other food with them. Once I had a chance to eat out, I found that although my son didn't eat steamed bread, he really liked lotus leaf cakes. He also liked noodles! Lao Wang also eats... Well, in my eyes, lotus leaf cake and steamed bread seem to be different in shape, and nothing else. If the child likes it, the old mother will have to arrange it. The lotus leaf cake I shared today is very simple. It doesn't need to rub the flour hard. It can be done by using the hydration method to rub the flour easily. It only needs one fermentation to make the lotus leaf cake with smooth and delicate surface! The recipe can be used to make 19 palm sized lotus leaf cakes. Steamed lotus leaf cakes can be frozen if you can't eat them all. When you eat them, you can steam them again to restore their soft taste. It's very convenient. Any dish or meat you want is very delicious!

Main Ingredients

Auxiliary Ingredients

Corn oil 10g
warm water 170g

Seasonings

Corn oil (brush in the middle) appropriate amount

Step 1 . Add medium gluten flour, white sugar, salt and yeast powder into the basin, mix well, pour in warm water, mix with chopsticks to form a floc, then add 10g corn oil, and knead into a ball.

Step 2 . The surface of the kneaded dough is uneven and not smooth. It doesn't matter. Cover the dough and let it stand for 15 minutes, which is the process of hydration.

Step 3 . The dough that has been left standing for a while will be kneaded again, and the smooth and delicate water smooth dough can be easily kneaded in just a few times.

Step 4 . Roll the dough into long strips, cut it into 25 grams of each small dosage, knead each dosage again, and roll it round. Pay attention to the whole process of the dough covered with plastic wrap to prevent sticking.

Step 5 . Take the first kneaded dough and flatten it, roll it into a long oval shape, brush a thin layer of cooking oil on the surface, and then fold it into a semicircle shape.

Step 6 . Use a comb to press out the shape of lotus leaf on the surface, pinch the middle point of the horizontal edge, and push the tip of the comb to the inside with a scraper, so that the raw embryo of lotus leaf cake is made.

Step 7 . Put everything in the steamer, cover it and wake up for 20 minutes.

Step 8 . Open the fire to steam for 5 minutes and braise for 5 minutes. This lotus leaf cake is not very big, so you can quickly steam the pot: Xinsite Steamer.

Step 9 . Out of the pot, the steamed lotus leaf cake has a three-dimensional and full shape, smooth surface, and is extremely soft. It is delicious when eaten hot without adding food~

Step 10 . Open it and have a look. The lotus leaf cake that can be mixed with everything is great!

Step 11 . The formula can be used to make 19 palm sized lotus leaf cakes. Steamed lotus leaf cakes can be frozen if you can't eat them all. When you eat them, you can steam them again to restore their soft taste, which is very convenient!

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