Cooking Steps

Sugar fried chestnut
  • By Saxon
  • 9

Sugar fried chestnut

 Autumn is a good time to eat chestnuts. Autumn emphasizes "moistening dryness". We should eat more warm food, nourishing yin and stomach. Chestnut is warm and sweet in nature. It can nourish the stomach, spleen, yin and kidney. It is an indispensable health food in autumn.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sugar fried chestnut
Step 1 . Ingredients: chestnuts, sugar
Sugar fried chestnut
Step 2 . Wash the chestnuts.
Sugar fried chestnut
Step 3 . Put it on the chopping board and cut it.
Sugar fried chestnut
Step 4 . Then, put the cut chestnuts into the pot.
Sugar fried chestnut
Step 5 . Then, add a bowl and a half of water.
Sugar fried chestnut
Step 6 . Add a spoonful of sugar and stir fry.
Sugar fried chestnut
Step 7 . Finally, stir fry until the water dries up and serve.
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