Bear cake-You Are Foodie

By Suzanne
64

Bear cake

Main Ingredients

Cake powder two hundred

Auxiliary Ingredients

egg 1
milk 70ml

Step 1 . Add egg and milk to the cake powder to make it smooth and smooth.

Step 2 . Heat the non stick pot slightly, put in the bear grinder, and pour in half of the flour to stop the grinder

Step 3 . After bubbling for about 10 seconds, bake for 20 seconds, and then come out of the oven.

Step 4 . After cooling slightly, take out the cake and put it on a plate

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Cooking Steps