Steamed corn mussel with garlic-You Are Foodie

By Milo
39

Steamed corn mussel with garlic

Delicious!

Main Ingredients

fans 1
chopped green onion appropriate amount
red pepper 1
Garlic 1
Corn clam 10

Auxiliary Ingredients

Oil generation appropriate amount
salt A moderate amount of
pepper appropriate amount
The soy sauce A moderate amount of

Step 1 . Detailed materials... Choose 10 corn mussels of the same size.

Step 2 . Ingredients are detailed... As shown in the figure.

Step 3 . Add an appropriate amount of pepper, soy sauce and salt to minced garlic, stir well and set aside.

Step 4 . Open the corn clam with a knife, clean it, and set the plate.

Step 5 . Add vermicelli and minced garlic, steam for 7 minutes, then turn off the heat and simmer for 3 minutes.

Step 6 . Open the lid of the pot, put the scallion and pepper on the vermicelli (as shown in the picture), boil the boiling oil, and pour it into each clam.

Step 7 . Finally, add a little soy sauce.

Step 8 . Finished product appreciation

Step 9 . Finished product appreciation

Step 10 . Finished product appreciation

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch

Cooking Steps