Bitter gourd scrambled eggs
After watching the TV series "good sir", sunhonglei fried eggs at guanxiaotong's grandmother's house. It was so cool, so he imagined that he would fry them according to his method. Instead of deliberately frying them into egg cakes as before, the shape might be better, but eggs and melons could easily be fried too much. Balsam pear is grown by himself. It's very cool and crisp. You see, it's still green after frying. Don't stew or braised. It's recommended to fry lightly and quickly, so as to make it more authentic.1、 Add an appropriate amount of oil or water to the egg liquid and stir fry it to make the egg more slippery;2、 In order to prevent the eggs and melons from being fried at the same time, first fry the bitter melons until they are half cooked.
Step 1 . Beat the eggs, add 1/4 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon vegetable oil, and beat them evenly;
Step 2 . Change the bitter gourd into thin slices, fry it in the pot, add 1/4 teaspoon of refined salt, fry it until half cooked, and take it out of the pot for standby;
Step 3 . Put the pot on the stove again, raise the medium high fire, heat the pot, drain the oil, and pour in the egg liquid;
Step 4 . Pour in melon slices and stir fry quickly;
Step 5 . Stir fry for a while, and the egg liquid is basically solidified, and then it can be out of the pot. Don't fry it too old.
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