Leisure snack --- puff
Puffs are hot outside and cold inside. They are crispy outside and smooth inside. They are matched with instant cream in the mouth. They taste very good and delicious. It's not difficult to do this. Let relatives and friends fall in love with puffs and your craft. Let's do it together with Xiaomeng!
Step 1 . Mix pure milk, fine granulated sugar and butter together, stir with heat until the butter melts and boils
Step 2 . Then add the sifted low gluten flour and stir well, leaving the fire
Step 3 . Add eggs and stir well with egg whip, so that the batter can fall into an inverted triangle state
Step 4 . Put the disposable flower mounting bag into the flower mounting mouth, and then pour the batter into it
Step 5 . Spread oil paper in the baking pan, squeeze it out, and then put it into the middle layer of the preheated oven. Bake it for 10~15 minutes at 210 degrees above and below the fire, so that it expands and sets its shape. Then turn it to 180 degrees above the fire, 140 degrees below the fire, and bake it for about 15~20 minutes
Step 6 . Take out the roasted puff and cut off a small part of the top after cooling
Step 7 . Whisk cream and powdered sugar until 70%
Step 8 . Light cream is put into the flower mounting bag
Step 9 . Squeeze into the puff and cover it
Step 10 . Put it in the refrigerator for a while and then take it out to eat
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