Scrambled egg with tomato
Kwai are delicious and nutritious.
Step 1 . Prepare ingredients
Step 2 . Knock the eggs into a bowl, put 1g salt, break them up and set aside. Wash the tomatoes, scald them with boiling water, tear off the skin, and cut them into small pieces for standby.
Step 3 . Put a little more oil in the pot. When the oil is hot, put eggs into the pan and stir fry until done. Put them out for standby.
Step 4 . Put some base oil in the pot, heat the oil, add diced tomatoes, stir fry until it becomes tomato sauce, and season with salt and sugar. If you like sweet food, you can put more sugar.
Step 5 . Add the scrambled eggs, stir fry evenly, and then remove from the pot.
Step 6 . With a bowl of white rice, fragrant.
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