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Purple potato and Chinese wolfberry porridge
1. If you like sweet purple potato porridge, you can add an appropriate amount of rock sugar to the porridge. Mr. Wu doesn't like sweet things, so the only thing that comes out is the aroma of purple potatoes.2. I like to put a small piece of green onions into the porridge when I cook it. I think it will make the porridge more fragrant. In fact, it can be avoided. It doesn't matter.3. In the past, I checked the time of cooking porridge on the Internet, and always strictly followed the time that others said. However, after cooking for several times, I found that the time can be adjusted according to my own needs. I like the softer ones, cook them for a while more, and I like the harder ones, so I can reduce the cooking time. Cook while stirring 10 minutes before you take out the pot. In fact, you can also cook according to your own needs. When there is more water, you can lengthen the time. When you see that the water has been boiled dry, turn off the heat and take out the pot.
Step 1 . Wash the rice and soak it in water for half an hour.
Step 2 . Add water to the casserole, add a small section of onion and a few drops of edible oil, and bring to a boil. At this time, cut the purple potato into small pieces (like peanuts) for standby.
Step 3 . After the water boils, continue to keep the fire, slowly put the soaked rice into the pot, and keep stirring the bottom of the pot. Then put the purple potatoes into the pot together. Change to medium high heat and continue cooking for ten minutes.
Step 4 . When cooking over a medium fire, you need to stir the bottom of the pot from time to time to prevent sticking to the pot. At the same time, you can cook the sticky feeling of rice and make the porridge richer. After ten minutes, turn down the heat and continue cooking for 20 minutes, cover the pot and leave a big gap, or use a chopstick to prevent overflow.
Step 5 . After 20 minutes of low heat, add medlar and cook it over medium heat for another 10 minutes. This time, you must stir it while cooking, because the porridge has become thicker and thicker. If you don't stir it, you must paste the bottom of the pot. When you see that the porridge has reached the concentration you are satisfied with, you can turn off the heat and bring it out of the pot.
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