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Qishan saozi meat

By Bartley
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Qishan saozi meat

Qishan saozi noodles are popular, but the essence - saozi, can you make it? Next, I'll teach you how to make delicious Qishan saozi meat

Main Ingredients

chili powder appropriate amount
Selected Ribs appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Vinegar appropriate amount
ginger appropriate amount

Qishan saozi meat

Step 1 . The streaky pork is rolled into small dices, washed and ready for use

Qishan saozi meat

Step 2 . Shredded ginger

Qishan saozi meat

Step 3 . Just put a little oil in the pot and moisten it, not more. Then pour the meat inside. Keep stirring. 6 add ginger when it is ripe.

Qishan saozi meat

Step 4 . Put spicy noodles when the meat starts to gurgle. It depends on your personal preferences. Put some thirteen incense in two minutes. Cover it for a while after stir frying

Step 5 . Add an appropriate amount of vinegar. It's better to smell sour. Then add spicy noodles. Stir well and cover.

Step 6 . Finally, sprinkle an appropriate amount of salt. Stir well and serve

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