Braised scallop in Hunan juice
Last year, I ate a dish called "Hunan juice fish maw" in a Hunan restaurant. I fell in love with the picky mouth. Now I restore that dish from memory. I hope you like it ~ ~!1. the flower beetle should be raised with a little salt to remove the sand inside;2. as it is a cold mix, it is better to put it in the refrigerator and chill it to taste better;3. for cold dishes, except for a few condiments, other condiments can be added by themselves.
Step 1 . Put the bought flower armor in the blister of the used face for half an hour (put a little salt to keep the flower armor clean)
Step 2 . Boil the flower shell with boiling water, and then place it on the plate as shown in the figure
Step 3 . Make chili and garlic into chili and garlic powder as shown in the picture
Step 4 . Put a little peanut oil into the frying pan, put the chili powder and garlic powder into it and stir fry for 1 minute
Step 5 . Put the stir fried chili powder and garlic powder into a bowl, add vinegar, soy sauce, coriander powder and olive oil, and stir well
Step 6 . Spread the seasoning evenly on the arranged flower armor, and put the cucumber slices on the plate
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