Cold beef tendon
Step 1 . Cooked beef tendons (if you don't see raw beef tendons sold outside, you buy cooked ones, but they have no taste) wash them, put them into the pot, add cooking wine, ginger slices and water, and cook for about 15 minutes.
Step 2 . Take it out and let it cool. Slice it.
Step 3 . Wash the celery, scald it, boil it in cold water, and put it with beef tendon.
Step 4 . Add washed and cut parsley and minced garlic.
Step 5 . Add salt.
Step 6 . Raw.
Step 7 . aromatic vinegar.
Step 8 . Thirteen incense.
Step 9 . Pepper powder.
Step 10 . zanthoxylum oil.
Step 11 . Red oil.
Step 12 . Stir well and dish.
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