Cooking Steps

Cold beef tendon

Cold beef tendon

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cold beef tendon
Step 1 . Cooked beef tendons (if you don't see raw beef tendons sold outside, you buy cooked ones, but they have no taste) wash them, put them into the pot, add cooking wine, ginger slices and water, and cook for about 15 minutes.
Cold beef tendon
Step 2 . Take it out and let it cool. Slice it.
Cold beef tendon
Step 3 . Wash the celery, scald it, boil it in cold water, and put it with beef tendon.
Cold beef tendon
Step 4 . Add washed and cut parsley and minced garlic.
Cold beef tendon
Step 5 . Add salt.
Cold beef tendon
Step 6 . Raw.
Cold beef tendon
Step 7 . aromatic vinegar.
Cold beef tendon
Step 8 . Thirteen incense.
Cold beef tendon
Step 9 . Pepper powder.
Cold beef tendon
Step 10 . zanthoxylum oil.
Cold beef tendon
Step 11 . Red oil.
Cold beef tendon
Step 12 . Stir well and dish.
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