Braised potato with cuttlefish-You Are Foodie

By Una
9

Braised potato with cuttlefish

Main Ingredients

Auxiliary Ingredients

Dry pepper few
Chicken meal few
salt A moderate amount of
black pepper 1g

The cuttlefish itself doesn't have a strong fishy smell, so it doesn't need to be specially treated. Just scald it first. Don't scald it too long. Boil the cuttlefish in the pot again and leave the pot immediately. Otherwise, the cuttlefish won't taste delicious. The sauce can also be adjusted according to your own taste

Step 1 . Clean cuttlefish and set aside

Step 2 . Ingredients are as follows

Step 3 . Peel and dice potatoes

Step 4 . Heat up the milk pan with oil, fry the cut potatoes in oil until golden yellow, and remove for standby

Step 5 . Take out the oil from the fried potatoes in the milk pan, and then pour water into the milk pan to boil. Put the cuttlefish into the boiling water and boil it again. Then take out the cuttlefish and rinse it in cold water for standby

Step 6 . Scald the cold river, standby

Step 7 . Add a little peanut oil into the wok, and stir the shredded ginger, garlic and dry pepper until fragrant

Step 8 . Put cuttlefish into the pot, add oyster sauce, and stir fry slightly

Step 9 . Add black pepper to the frying pan and stir fry

Step 10 . Add the cut nine story tower

Step 11 . Finally, put the fried diced potatoes back into the pot and stir fry until they are covered with sauce

Step 12 . finished product

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