Braised potato with cuttlefish
The cuttlefish itself doesn't have a strong fishy smell, so it doesn't need to be specially treated. Just scald it first. Don't scald it too long. Boil the cuttlefish in the pot again and leave the pot immediately. Otherwise, the cuttlefish won't taste delicious. The sauce can also be adjusted according to your own taste
Step 1 . Clean cuttlefish and set aside
Step 2 . Ingredients are as follows
Step 3 . Peel and dice potatoes
Step 4 . Heat up the milk pan with oil, fry the cut potatoes in oil until golden yellow, and remove for standby
Step 5 . Take out the oil from the fried potatoes in the milk pan, and then pour water into the milk pan to boil. Put the cuttlefish into the boiling water and boil it again. Then take out the cuttlefish and rinse it in cold water for standby
Step 6 . Scald the cold river, standby
Step 7 . Add a little peanut oil into the wok, and stir the shredded ginger, garlic and dry pepper until fragrant
Step 8 . Put cuttlefish into the pot, add oyster sauce, and stir fry slightly
Step 9 . Add black pepper to the frying pan and stir fry
Step 10 . Add the cut nine story tower
Step 11 . Finally, put the fried diced potatoes back into the pot and stir fry until they are covered with sauce
Step 12 . finished product
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