French frankincense tablets-You Are Foodie

By Sally
15

French frankincense tablets

One day when I went to the cake shop and saw some frankincense slices selling, I felt that they were crispy and sweet. When I came back, I baked the leftover baguette by myself. When I baked it, it was fragrant all over the house. I really liked the crispy taste of one slice.

Main Ingredients

French Baguette 2 pcs

Auxiliary Ingredients

butter 30 g
Honey 50g

The temperature and time of the oven should be set according to your own oven temper. The amount of butter and honey can be adjusted according to the number of baguettes.

Step 1 . After weighing the material, there are only two left magic sticks

Step 2 . Slice the stick diagonally

Step 3 . Boil water in the pot and put it into a bowl with butter until the butter melts

Step 4 . Mix the melted butter with honey

Step 5 . Apply the mixed liquid evenly on the slices, and brush all sides except the bottom layer

Step 6 . All coated and tiled on a non stick baking tray

Step 7 . Put it into the middle and lower layers of the preheated oven and heat it up and down at 200 ℃ for 10 minutes

Step 8 . It's time to take out the baking tray (wear insulated gloves)

Step 9 . Turn the toast upside down with a clip, brush with the remaining mixture, and bake in the oven again for 8 minutes

Step 10 . Take it out and put it on a plate. It tastes better when it's hot

Step 11 . latest photo

Step 12 . another one piece

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