Peanut cake
Peanut fruit contains protein, fat, sugars, vitamin A, vitamin B6, vitamin E, vitamin K, minerals such as calcium, phosphorus, iron and other nutrients, 8 kinds of amino acids and unsaturated fatty acids required by human body, lecithin, choline, carotene, crude fiber and other substances. The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It is rich in vitamin B2, PP, a, D, e, calcium and iron. It also contains thiamine, riboflavin, nicotinic acid and other vitamins. It can promote the development of human brain cells and enhance memory.Welcome to Grace's kitchen, where the wall breaking machine is used for cooking, making healthy life easierWechat: Greenis healthy life (greenischina)Microblog No.: glith official microblogFood Video: search Greenis Grice kitchenetteYou can have more communication with little G
Step 1 . Put the cooked peanuts into the cooking machine and select the milling key to run until the end
Step 2 . Pour into the pot
Step 3 . Pour the sugar into the pot, cook until it melts, and pay attention to stirring during the period
Step 4 . Put the evenly stirred peanuts on the chopping board and press them tightly
Step 5 . Evenly cut into strips, and then cut into slices
Step 6 . Let it cool
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