Peanut cake-You Are Foodie

By Blake
65

Peanut cake

Peanut fruit contains protein, fat, sugars, vitamin A, vitamin B6, vitamin E, vitamin K, minerals such as calcium, phosphorus, iron and other nutrients, 8 kinds of amino acids and unsaturated fatty acids required by human body, lecithin, choline, carotene, crude fiber and other substances. The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It is rich in vitamin B2, PP, a, D, e, calcium and iron. It also contains thiamine, riboflavin, nicotinic acid and other vitamins. It can promote the development of human brain cells and enhance memory.

Main Ingredients

Cooked peanuts 500g

Auxiliary Ingredients

fine white sugar 250g

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Step 1 . Put the cooked peanuts into the cooking machine and select the milling key to run until the end

Step 2 . Pour into the pot

Step 3 . Pour the sugar into the pot, cook until it melts, and pay attention to stirring during the period

Step 4 . Put the evenly stirred peanuts on the chopping board and press them tightly

Step 5 . Evenly cut into strips, and then cut into slices

Step 6 . Let it cool

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Cooking Steps