Sweet and sour pork ribs in radish soup
Sweet and sour spareribs are a homely dish. Each has its own way. This sweet and sour spareribs is simpler and healthier without frying. Spare ribs soup can also be used to cook radish soup, two dishes a dish.
Step 1 . Wash the spareribs, boil them in cold water for 5 minutes, then take them out and drain them for standby.
Step 2 . Take a pressure cooker, put in the ribs, and pour in an appropriate amount of cooking wine and ginger slices.
Step 3 . Pour in an appropriate amount of water (add a little more water to boil radish soup later). Cover the lid and boil over high heat. Turn to medium heat for 8-10 minutes and turn off the fire
Step 4 . Take out the ribs after getting angry (I have a few pieces of soup left)
Step 5 . Cut the white radish and sweet corn into pieces
Step 6 . Pour into spareribs soup
Step 7 . Sprinkle an appropriate amount of white pepper, cover the lid, turn to medium heat after high fire and gas, and turn off the fire after 5-6 minutes.
Step 8 . After the gas goes down, open the cover and add an appropriate amount of medlar, salt and chicken essence to season
Step 9 . finished product
Step 10 . Prepare a small bowl of sweet and sour pork ribs juice. One spoonful of soy sauce, two spoonfuls of cooking wine, three spoonfuls of sugar, four spoonfuls of vinegar, five spoonfuls of Spareribs Soup (spareribs soup can also be a little more). Stir well and set aside.
Step 11 . Pour the ribs into the pot
Step 12 . Pour in sweet and sour pork ribs juice
Step 13 . Boil and stir well, wrap each sparerib with sweet and sour juice, and then collect the juice.
Step 14 . finished product
Step 15 . finished product
Step 16 . finished product
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