Tomato fish ball soup-You Are Foodie

By Cheryl
16

Tomato fish ball soup

There are several fish balls in the refrigerator. They have been kept for a long time. One day, I felt that the food was not enough. I temporarily added this food. It was very delicious and appetizing.

Main Ingredients

tomato 1
Cuttlefish bolus A moderate amount of

Auxiliary Ingredients

ginger A few pieces

Seasonings

oil appropriate amount

If you like thinner water, you can put more. My family has too much cooking to eat.

Step 1 . Dice the tomatoes and cut a few slices of ginger together. Dice to cook well and easy to boil. I like rotten soft ones.

Step 2 . Add an appropriate amount of water to the pot, put the tomatoes and ginger together and boil them. After boiling, boil the tomatoes over a low heat.

Step 3 . Add fish balls after tomatoes are suitable. Add some oil.

Step 4 . Fish balls can be cooked out of the pot. Fish balls have their own flavor, so I didn't add salt

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Cooking Steps